Nutrient Rich

Sourdough bread contains lower levels of gluten than most, store-bought bread, which makes it easier to digest and less likely to cause a spike in blood sugar.

It’s Delicious

Beyond the health benefits, sourdough bread just tastes good! We use it for toast, sandwiches, pizza crust, bagels… and more. If a meal requires bread, sourdough just makes it that much better!

It’s Special

We depend so much on outside sources for our daily food consumption, so the fact that you can make something healthy and delicious in your home with your own hands is such a special privilege.